I wrote a little something for The Huffington Post about my new found love of lemon curd. Lovely gorgeous lemon curd and my journey through picky eating to find it.

I never liked lemon curd when I was little, though the truth is I had never tried it. I was yet to discover the joys of tuna, brown sauce, green beans, mayonnaise, tomatoes, cold custard and spaghetti carbonara simply because I had decided I didn’t like the look of them. Besides, my little sister had decided she loved lemon curd and so the family foods were allocated. She would always have lemon curd and I would have Bovril. My Bovril later became Marmite as it was decided our household should “give up” Bovril for health purposes. The theory behind this I’m still not clear on.

xxox