I wrote a little something for The Huffington Post about my new found love of lemon curd. Lovely gorgeous lemon curd and my journey through picky eating to find it.
I never liked lemon curd when I was little, though the truth is I had never tried it. I was yet to discover the joys of tuna, brown sauce, green beans, mayonnaise, tomatoes, cold custard and spaghetti carbonara simply because I had decided I didn’t like the look of them. Besides, my little sister had decided she loved lemon curd and so the family foods were allocated. She would always have lemon curd and I would have Bovril. My Bovril later became Marmite as it was decided our household should “give up” Bovril for health purposes. The theory behind this I’m still not clear on.